| VEGETARIAN & MORE | |
| Gérard's Vegetable Creation du Jour ~ an array of vegetables with a legume and a starch | 16.95 |
| Omelette du Jour aux choix ~ 1) cheese 2) tomato 3) mushroom 4) all ($1.95 extra) | 14.95 |
| Pasta aux choix ~ 1) chicken 2) vegetables 3) shrimp ($1.95 extra) | 14.95 |
| Salad Vinaigrette (with choice of protein garnishes) ~ 1) breast of chicken 2) lentil 3) shrimp ($1.95 extra) | 10.95 |
| Les Crêpe ~ garnished with raspberry vinaigrette mesclun | |
| La Crêpe Ratatouille | 12.95 |
| Bonne Maman du Jour ~ meat of the day | 13.95 |
| Fish du Jour in a light vetouté | 12.95 |
| Lorraine ~ breast of chicken, mushrooms, bechamel | 12.95 |
(the above crêpes may be curried - $1.25 extra)
| LES POISSONS & CRUSTACÉS ~ FROM THE SEA | |
| Warm Poached Salmon St. Jacques ~ with a caper & herb dressing | 16.95 |
| Poached Salmon Dugléré ~ served over fresh tomatoes, herbs & a squeeze of lemon juice | 21.95 |
| Duo of Wild Salmon and Natural Sea Scallops Bordelaise | 24.95 |
| Truite en Chemise ~ trout seared & wrapped in a mushroom filled crêpe | 19.95 |
| Filet of Sole Sauté Amandine | 18.95 |
| Sole Niçoise ~ poached, crushed tomatoes, sweet basil, & mushrooms | 20.95 |
| Coquille St. Jacques ~ natural sea scallops & mushrooms in a light lemon fish velouté | 23.95 |
| Seafood Crêpe Bretonne ~ natural sea scallops & shrimp in a lobster reduction | 24.95 |
| LES VOLAILLES | |
| Grilled Brochette of Chicken with a light orange glaze | 14.95 |
| Coq au Vin ~ chicken & portobello mushrooms braised in red wine | 19.95 |
| Breast of Chicken Suprême Grand Marnier ~ served with a delicate orange sauce | 20.95 |
| Bell & Evans Chicken Livers Sauté Provençale ~ sauté with garlic butter & herbs | 18.00 |
| Roast Duck à l'Orange ~ half roast duck served with a sweet / sour clafoutis | 24.95 |
| Seared Breast of Duck* ~ with a berry reduction | 27.95 |
| LES VIANDES | |
| Verbe Farms Organic Pavé* ~ organic chopped beef topped with homemade boursin | 15.95 |
| Grilled Pork Médallion* ~ with sweet / sour raspberry coulis | 15.95 |
| Pavé (thick cut) of Pork Loin Grillé* ~ with crushed peppercorns & a beaujolaise luster | 20.95 |
| Veal Bonne Maman* ~ slow cooked in white wine, tarragon, vegetable mirpoix (medley) | 19.95 |
| Rack of Lamb* ~ grilled with herbes de Provence | 28.95 |
| Mixed Grill of Beef Tenderloin & Lamb* ~ aromé with dry vermouth & portobello reduction | 28.95 |
| Grilled Beef Tenderloin Suprise* ~ topped with a crêpe & mushrooms | 27.95 |
| Beef Tournedos* ~ filet mignon with a bordelaise glaze | market price |
| Chateaubriand* ~ with vegetables bouquetière & a bordelaise glaze (for one) | market price |
| Grilled Veal Chop* ~ au jus with portobello & grapes | 29.95 |
Several Dinner Specials are available each day.
- All of our meats & fish are cut in house.*Massachusetts law requires the following consumer advisory: Requesting undercooked meats may impact your health.
Before placing your order, inform your server if a person in your party has a food allergy.
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| Truite en Chemise | Grilled Beef Tournedos |