Les Desserts

La Mousse au Chocolat 8.00
Rich and smooth, a traditional favorite using Barry Belgian cocoa, & sprinkled with cognac.

La Berries Mousse 8.00
Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.

La Crème Caramel 8.00
Homemade custard with house caramel, fruit garnish & fresh whipped cream

Le Délice Antoinette 8.00
Rum soaked cake, a crème caramel, house crème anglaise, fresh whipped cream & fruits

Les Crèpes Joëlle 8.50
Crèpes filled with fresh fruit
with a layer of crème pâtissière
garnished with a dash of fresh whipped cream and
confectioners’ sugar.

Cheesecake with Berry Coulis 7.50

La Tarte aux Fruits Frais 8.50
Fresh fruit set in house pâtissière
in a pastry crust and finished with a dollop of freshly
whipped cream.

Ile Flottant-Floating Island 8.00
Meringues set on a film of crème anglaise
with a garnish of sorbet and fresh fruit.

Spécial du Jour
Ask your server for today's creation.